We've been on the run - on and off vacation, fair week, etc. for the last two weeks so the only fruit in the house includes canned applesauce and two black bananas that I am pretending are not rotting on the second shelf of my refrigerator. So breakfast on day one of our food revolution (which for me includes a fruit-only breakfast) was a bit of a challenge.
PB to the rescue! The homemade jelly in my fridge was quite tempting... fruit, right?
On deck for supper - bounty from my tomato jungle that was waiting for me when we got home this weekend. yum!